School cakes: easy and incredibly delicious
The taste of childhood!
These sand cakes evoke many nostalgic memories of school. As a child we all were eagerly waiting for the lunch bell to quickly run to the dining room for your favourite cakes, biscuits and sweets. A special demand in the cupboard cakes “School” (they still could be called “the sand Strip” or “streak with the sweet”), informs Rus.Media.
Crumbly biscuits, cut in neat rectangles, consisted of two sand pellets, propisanih tart jam, and the top patritoic white sugar fondant. The taste is very gentle, very sweet thanks to sweet and with a pleasant acidity due to the stuffing. Let’s bake a cake school as a child.
Secrets of cooking:
Shortbread dough, knead very simple and baked two layers. Here no tricks no, the main thing is not to overdry the pellet to not crumble too much.
As for the filling, ideal for jam, marmalade or thick jam of apricots, they have a natural acidity and a wonderful aroma. If apricot jam is not, then take the Apple jam.
Ingredients:
For decoration:
Fudge:
Here is her trade will be the most difficult for beginners, so the recipe sugar fondant separately. If for you it is that difficult or have no time to cook the fondant, then make a simplified version, prepare the frosting. To do this in a bowl, pour 250 g of powdered sugar and 1 tea spoon add water or lemon juice, mix thoroughly each time until you get the consistency of thick cream. Cover the brownies and allow to harden.
How to make school cakes:
For glazing melt the fondant sugar prepared in a water bath or in the microwave, add water and lemon juice, bring to a consistence of liquid sour cream. It is important that the heating temperature does not exceed 55 degrees, otherwise the glaze will become brittle after the coating product (if you heat in the microwave, then stir every 10 seconds, careful not overheated). Covered by glaze the top crust.
Once hardens, decorate with melted chocolate. Cut away the edges and cut dessert into portions (rectangles about the size of 5×10 cm (each time dipping the knife in warm water and shake).
Here are some great school cakes turned out tasty, tender and crumbly. Enjoy your tea!
Make a Nutella cake using just a mug and a microwave
You won't believe it until you see it - but you can make a delicious Nutella cake using just a mug and a microwave.
At last! No need to bother with all that annoying washing up, as all you need is a large coffee mug, a spoon and fork.
And the good news is, they're bigger than cupcakes.
The recipe is easy to make and you can find all the ingredients in your cupboard.
You can tweak the toppings to suit your tastes - top to your hearts desire.
Here's what you'll need to make 1 large serving.
Ingredients
4 tablespoons self rising flour 4 tablespoons white granulated sugar 1 egg 3 tablespoons cocoa powder 3 tablespoons Nutella 3 tablespoons milk 3 tablespoons olive or vegetable oil
Method
Add all the ingredients together and stir vigorously with a fork until you get a smooth paste
Pop in the microwave for 2 minutes and 20 seconds (increase or decrease the time depending on how high the watt on your microwave is)
Take out the microwave and top with whipped cream and a sprinkle of cocoa powder
Eat it!
German Wave Cake
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