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You May Get Better Results
This extra step to prepare your stones is optional but may decongest your liver and gallbladder for better results. About 80% of all gallstones are said to be cholesterol stones.
Crumbly Stones to Jelly Beans
Stones become very soft this way and difficult to inspect or freeze (if that's what you want to do). They wiggle like jelly.
Stones become very soft this way and difficult to inspect or freeze (if that's what you want to do). They wiggle like jelly.
Adding Malic Acid to Your Liver Cleanse
Some liver cleansing methods specify how to prepare gallstones in advance. For those that do not, you can add your own stone-softening magic.Apple Juice for Six Days
Days 1-5, drink 32 ounces (4 cups) organic apple juice each day on an empty stomach. Try 2 cups before breakfast and 2 cups before lunch. Wait 30 minutes to eat. On day 6, drink all 32 ounces in the morning then follow the instructions for your cleanse.
Apple Juice the Day Before
The day before your cleanse, drink 16 ounces (2 cups) organic apple juice every 2 hours for a total of 14 cups. Don't eat or drink anything else, except water. On the day of your cleanse, continue drinking the apple juice every 2 hours until you need to stop as directed by your cleanse.Tart Cherry Juice
Days 1-5, sip 8 ounces tart cherry juice throughout the day. On the sixth day, drink the 8 ounces in the morning, followed by the cleanse that night.Cranberry Juice
Days 1-5, dilute 16 ounces unsweetened cranberry juice with 8-16 ounces water or apple juice and sip during the day. On day 6, drink the juice in the morning then complete your cleanse that night.
Apples, Apples, Apples
Add two or more apples to your diet every dayfor at least a week before your cleanse or on an ongoing basis. Some people have passed stones just by eating apples, no cleanse required! You can also do a partial apple fast the week before your cleanse, eating nothing but apples for breakfast and lunch followed by a sensible dinner.