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Honeycomb
Honey will begin to look yellow and cloudy instead of golden and clear and will get thicker and grainy over time, eventually looking white and hard. But, it is still good. In this form, the honey may have started the process of crystallizing. Crystallized honey is where some of the glucose content in the honey spontaneously crystallized, in this state it can also be called “candied” or “granulated” – and is still safe to eat.
If you would like to fix the color of your honey or turn crystallized honey into its soft liquid form, see the section below.
Special type of medical-grade honey from New Zealand is effective in treating, and minimizing the effects of the flu and the common cold.
Manuka Honey soothes the throat and ease the effects of certain illnesses during the cold and flu season. Manuka Honey contains healing properties not found othetypes of honey, making it extremely effective in treating a wide spectrum of health conditions.
Manuka Honey has antibacterial activity, antiviral properties which make it effective in treating cold and flu symptoms.
Manuka Honey contains more vitamins, minerals, amino acids and antioxidants than other types of honey. This helps is boost the immune system which prevent colds from coming on as well.
Who ingest Manuka Honey on a regular basis never get sick and also have more energy.
Manuka Honey treats other conditions such as stomach aches, stomach ulcers, sore throats, strep throat, acid reflux, irritable bowel syndrome and gastrointestinal disorders.
For cold and flu symptoms, it is recommended to take one teaspoon of Manuka Honey, 3-4 times per day. It is also important to note that because Manuka Honey is an all-natural ingredient, it has been found to cause no negative side effects whatsoever when used for medicinal purposes.
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Manuka Honey could very well possibly be one of the single most healthiest things you could eat.