Balance the pH level ... Chlorella

Our modern lifestyle commonly including a diet rich in meats and fat; stress and pollution, our body tends to become acidic. Also as our body ages, it becomes less efficient to retain water, sodium and potassium which also contribute it to be more acidic, thus allowing diseases to occur. Being one of the most alkaline foods chlorella is known to have the ability to balance the pH level and therefore to neutralize the body from a less acidic to a slightly alkaline form.  

Through hundreds of clinical studies and medical observations, the healing properties and healthbenefits of chlorella have been reported to treat the following: 

CHLORELLA is a single-celled fresh water grown algae and may contain more chlorophyll per gram than any other plant in the world. It’s a whole food and may be extremely rich in vitamins, minerals, amino acids, essential fatty acids, polysaccharides and a host of other beneficial compounds.

Chlorella may; support the function of the brain and liver, improve digestion and elimination, protect against radiation, relieve inflammation, enhance the immune system, and overall accelerate the healing process within the body. Chlorella may also absorb toxins from the intestines, and combined with its ability to favorably alter the bacterial flora of the bowels, it may help relieve chronic constipation and eliminate intestinal gas. Chlorella may contain vitamins C and E, an array of B vitamins, amino acids, folic acid, beta- carotene, lysine, and iodine and may be extremely rich in iron and calcium

Chlorella may be capable of removing alcohol and heavy metals from the liver, specifically mercury (which is widely present in the form of dental amalgam fillings) and may aid the body in breaking down persistent hydrocarbon toxins, certain pesticides and herbicides, cadmium, arsenic, lead, DDT, and PCBs. Chlorella may be effective in reducing the symptoms of numerous types of cancers, diabetes, low blood sugar, arthritis, AIDS, Candida, pancreatitis, liver cirrhosis, hepatitis, peptic ulcers, viral and bacterial infections, anemia, and multiple sclerosis.

Since Chlorella is a detoxifying whole food, not a concentrate or extract, a person may eat as much as they desire without it becoming potentially toxic. However it is important to introduce it gradually into your diet in order to allow the body to adapt to its deeply regenerative effects, especially on the digestive and intestinal systems.

Chlorella is best taken before a meal (or with probiotics) to aid in digestion as it can cause probiotics to multiply at four times the normal rate. Also recommended to be taken before exercise to aid in detoxification.

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Allergies, anemia, asthma, cold, cold sores, flu, bad breath, body odors, acne and skin problems, burns, wound healing, pyorrhea (bleeding of the gums and loose teeth), pneumonia, P.M.S, herpes simplex, stress, eczema, jet lag, fibrous cysts, depression, chronic fatigue syndrome and Epstein-Barr virus syndrome, mononucleosis, yeast Candida problems, seizures, hypoglycemia, hypertension, hormone imbalance, withdrawals from drug addiction, alcohol hangover prevention, detoxification, liver toxicity, bowel and colon toxicity, constipation, cholesterol, high blood pressure, atherosclerosis, pancreatitis, peptic ulcers, duodenal ulcers, gastritis (9), diabetes, heart disease, cancer, anti-viral, gout, arthritis, obesity, sciatica, sinusitis and nasal congestion, emphysema, AIDS, degenerative illnesses associated with aging, Alzheimer's, attention deficit disorder, growth and development of children. 

 

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