The health benefits of cherries include a boost to eye care, a stronger immune system, relief from infections, anti-aging properties, and improved digestion.
Anti-Aging & Free Radicals Like all other berries, cherries are store houses of antioxidants such as vitamin-C and flavonoids. They effectively neutralize free radicals and protect us from all ailments associated with aging or the action of oxidants, such as weakening of the heart and nervous system, loss of vision, macular degeneration, hair loss, wrinkling of skin, loss of libido, as well as cancer of the colon and prostate. This effect of cherries can also help with sleeplessness, nervous disorders and many other mental discomforts. The antioxidants, such as Carotenoids and Flavonoids (Anthocyanins), repair the damage done by free radicals and neutralize them so they are unable to wreak any more havoc on the body’s systems.
Infections & Immunity
Apart from protecting against the damage of free radicals, the antioxidants (vitamin C, Carotenoids and flavonoids) also boost immunity and protect us from bacterial, viral and fungal infections, particularly those of the colon, urinary tract, intestines, and excretory system as well as coughs and colds. They are also very effective in giving protection against flu and other fevers.
The flavonoids, carotenoids and vitamins like vitamin A and vitamin C are extremely powerful anti-carcinogenic compounds.
Again, the antioxidants in cherries play a powerful role. They protect eyes against all damage done by free radicals and aging such as vision loss, macular degeneration, and dryness as well as soothes the eyes, reduces inflammation, and helps maintain proper ocular pressure. They also protect eyes from common infections.
Brain Function and Nervous System
Flavonoids and carotenoids are very effective in improving the efficiency of the brain, improving memory and keeping it active, which are otherwise reduced due to the action of free radicals as a nearly unavoidable part of aging. Those who are afraid of having a dull brain and a low memory capacity in their old age, start eating cherries! You can remain quick and mentally clever even into your nineties. The antioxidant properties of these cherries also protect the nervous system from age-related disorders. Thus, they can be helpful in treating nervous disorders like Alzheimer’s disease, Parkinson’s disease, depression, disappointment, undue anxiety, and chronic stress.
Constipation & Digestion
While the fiber in cherries help relieve constipation, the acid in them aids digestion. Again, the antioxidants in cherries keep the digestive system in order. The flavonoids stimulate the digestive juices and bile while the vitamins help in the proper absorption of the nutrients.
Heart Disease The nutrients in cherries like , antioxidants (flavonoids and carotenoids) vitamins and minerals like phosphorous in cherries are excellent cardio-protectors. They protect the heart from nearly all damage done by the oxidants. They help maintain proper heart rate, prevent blood vessels from hardening, and reduce cholesterol and blood pressure, thereby reducing the risk of heart attacks. They also strengthen the cardiac muscles.
Other Benefits The darker the cherry is in color, the more healthy and beneficial it is because they are richer in antioxidants. The fructose in cherries provides energy without harming diabetic patients. Cherries prevent oral infections and keep away bad breath. The acids and flavonoids in cherries are good appetizers. They are even effective in protecting you from seasonal infections like cough, cold, pox, mumps, and measles. Tired of reading this black and white text? Soothe your eyes and refresh yourself with a few cherries. The options for both health and ways to eat these powerful fruits are almost limitless, so enjoy!