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on March 14, 2015

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Malic Acid to Soften Gallstones

The malic acid in apples, tart cherries, and cranberries softens even the crumbliest cholesterol gallstones for smooth passage in liver cleansing. You May Get Better Results This extra step to prepare your stones is optional but may decongest your liver and gallbladder for better results. About 80% of all gallstones are said to be cholesterol stones. Crumbly Stones to Jelly Beans Stones become very soft this way and difficult to inspect or freeze (if that's what you want to do). They wiggle like jelly. Adding Malic Acid to Your Liver Cleanse Some liver cleansing methods specify how to prepare gallstones in advance. For those that do not, you can add your own stone-softening magic. Apple Juice for Six Days Days 1-5, drink 32 ounces (4 cups) organic apple juice each day on an empty stomach. Try 2 cups before breakfast and 2 cups before lunch. Wait 30 minutes to eat. On day 6, drink all 32 ounces in the morning then follow t...

Cabbage Cures 100 of Diseases! The miracle of cabbage 💚 Cabbage is high in glutamine, an amino acid that is essential for intestinal health. It has also been proven to be both antibacterial and antiviral. Cabbage contains Vitamin K, eat raw cabbage daily, drink an eight-ounce glass of cabbage juice, be sure the cabbage is fresh. A bacterial infection causes many more ulcers than stress does. The History of Cabbage 💚 The Romans ate raw cabbage before and after each meal, to cure every possible medicinal ailment under the sun! The cabbage have an endless number of health benefits. Cabbage was used by the poor classes as a cure all because it's easy to grow & inexpensive to purchase. Cabbage is rich in Vitamin A, C, Vitamin K, Potassium, Calcium and antioxidants beta-carotene and alpha-carotene. It has antioxidant and ...

Vitamin K2

vitamin-k2/ vitamin-k2/ All About Vitamin K2 Weston A. Price praised it to the skies, even though he didn’t know its name. “Activator X,” as he called it, was the difference between the straight teeth and well-proportioned faces of people in traditional societies and the endless series of dental and bone problems he saw in his Western patients. He discovered it in the most treasured, sacred foods of these traditional cultures – foods like liver and roe, which people would go out of their way to get. It took us a while to put a name on this mysterious “activator,” but it’s finally been identified as Vitamin K2, a fat-soluble vitamin that does a whole lot more than just make your pearly whites pearlier. Vitamin K2 is important for bone health, heart health, and fetal development – and it’s all but vanished from the modern diet. Vitamin K: Meet the Family Just like we have a lot of B vitamins instead of just one “Vitamin B,” we also ha...

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